Summer Farro Salad with Tomato, Cucumber & Basil

Name: Summer Farro Salad with Tomato, Cucumber & Basil
Ingredients: 2 large shallots (or 1 sweet onion), finely chopped; 2 cups farro (uncooked); 4 cups chicken or vegetable stock; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 1 pint cherry or grape tomatoes, halved or quartered; 1/2 large English (hothouse) cucumber, diced; 1/4 cup finely chopped basil

Summer Farro Salad with Tomato, Cucumber & Basil was pinched from <a href="http://www.thekitchn.com/recipe-summer-farro-salad-with-tomato-cucumber-amp-basil-recipes-from-the-kitchn-193060" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 large shallots (or 1 sweet onion), finely chopped

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2 cups farro (uncooked)

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4 cups chicken or vegetable stock

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1/4 cup red wine vinegar

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2 tablespoons olive oil

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1 pint cherry or grape tomatoes, halved or quartered

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1/2 large English (hothouse) cucumber, diced

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1/4 cup finely chopped basil

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