Summer Farro Salad - Delish Knowledge

Name: Summer Farro Salad - Delish Knowledge
Ingredients: 2 cups cooked farro*; 1 cup shredded red cabbage; Half bell pepper (any color seeded and thinly sliced); 1 cup shredded carrot; 1/2 cucumber (seeded and sliced into thin half moons); 1 1/2 cups finely chopped broccoli florets; 1/4 cup finely chopped cilantro; 2 scallions (trimmed and thinly sliced); 1/4 cup crushed peanuts; 1/4 cup peanut butter; 2 tablespoons low sodium soy sauce; 1 tablespoon toasted sesame oil; 1 tablespoon rice wine vinegar; 1 tablespoon sambal oelek**; 1 tablespoon maple syrup; 1 teaspoon grated fresh ginger; 1 small garlic clove (finely minced); 2 tablespoons water

"The Best Summer Farro Salad! A rainbow vegan farro salad with red cabbage, carrots, broccoli, fresh herbs and a spicy peanut sauce...."

INGREDIENTS

•

2 cups cooked farro*

•

1 cup shredded red cabbage

•

Half bell pepper (any color seeded and thinly sliced)

•

1 cup shredded carrot

•

1/2 cucumber (seeded and sliced into thin half moons)

•

1 1/2 cups finely chopped broccoli florets

•

1/4 cup finely chopped cilantro

•

2 scallions (trimmed and thinly sliced)

•

1/4 cup crushed peanuts

•

1/4 cup peanut butter

•

2 tablespoons low sodium soy sauce

•

1 tablespoon toasted sesame oil

•

1 tablespoon rice wine vinegar

•

1 tablespoon sambal oelek**

•

1 tablespoon maple syrup

•

1 teaspoon grated fresh ginger

•

1 small garlic clove (finely minced)

•

2 tablespoons water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes