INGREDIENTS
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4 cups vegetable juice, chilled
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2 cups chopped tomato
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1 1/2 cups chopped sweet onion
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1 1/2 cups chopped seeded peeled cucumber
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1 cup chopped bell pepper
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1/4 cup finely chopped fresh parsley
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2 tablespoons fresh lime juice
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2 tablespoons fresh lemon juice
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2 tablespoons tarragon vinegar
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1 tablespoon extravirgin olive oil
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1 teaspoon dried basil
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1 teaspoon honey
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1/2 teaspoon dried tarragon
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1/4 teaspoon ground cumin
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1/4 teaspoon dried oregano
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2 garlic cloves, minced