Summer Corn Soup with Shrimp

Name: Summer Corn Soup with Shrimp
Ingredients: 1 pound peeled and deveined shrimp; • Salt; • Black pepper; • Red pepper flakes; • 2 teaspoons paprika, divided use; • Canola oil; • 1 tablespoon butter; • 1 large onion, diced; • 1 red bell pepper, seeded and diced small; • 2 ribs celery, diced small; • 1 russet potato, peeled and diced small; • 4 cloves garlic, pressed through garlic press; • 3 tablespoons tomato paste; • Kernels of 4 ears of fresh corn (about 3 cups of kernels); • 4 cups warm chicken stock; • 1 tablespoon chopped flat-leaf parsley; • 1 tablespoons chopped cilantro leaves; • Avocado slices, for garnish

INGREDIENTS

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1 pound peeled and deveined shrimp

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• Salt

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• Black pepper

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• Red pepper flakes

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• 2 teaspoons paprika, divided use

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• Canola oil

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• 1 tablespoon butter

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• 1 large onion, diced

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• 1 red bell pepper, seeded and diced small

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• 2 ribs celery, diced small

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• 1 russet potato, peeled and diced small

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• 4 cloves garlic, pressed through garlic press

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• 3 tablespoons tomato paste

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• Kernels of 4 ears of fresh corn (about 3 cups of kernels)

•

• 4 cups warm chicken stock

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• 1 tablespoon chopped flat-leaf parsley

•

• 1 tablespoons chopped cilantro leaves

•

• Avocado slices, for garnish

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