Summer Corn Soup

Name: Summer Corn Soup
Ingredients: 12 ears corn; 1 onion; 1 clove garlic; 2 jalapeño peppers; 2 red bell peppers; 1 bay leaf; 10 whole black peppercorns; 6 basil leaves; 2 tablespoons canola oil; 1 teaspoon butter; 1 to 2 tablespoons salt , to taste; Black pepper; 1/2 cup light cream or soy milk; 1 tablespoon smoked paprika , optional

Summer Corn Soup was pinched from <a href="https://cooking.nytimes.com/recipes/12665-summer-corn-soup" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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12 ears corn

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1 onion

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1 clove garlic

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2 jalapeño peppers

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2 red bell peppers

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1 bay leaf

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10 whole black peppercorns

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6 basil leaves

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2 tablespoons canola oil

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1 teaspoon butter

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1 to 2 tablespoons salt , to taste

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Black pepper

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1/2 cup light cream or soy milk

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1 tablespoon smoked paprika , optional

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