"Summer Corn Salad is the perfect summer side. Garden fresh corn, tomatoes, and mozzarella, come together with herbs and a glorious dressing...."
INGREDIENTS
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4 ears fresh corn on the cob (cleaned and washed)
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10.5 ounce package grape tomatoes (halved)
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8 ounces fresh mozzarella cheese (cut into bite size pieces)
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10 basil leaves (chiffonade (roll leaves and slice thinly))
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1/4 cup fresh lemon juice
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1/4 cup extra virgin olive oil
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2 garlic cloves (minced)
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1/2 teaspoon kosher salt
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1/2 teaspoon fresh ground black pepper