INGREDIENTS
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3 cups frozen corn, thawed, OR 3 cups fresh corn
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2 green onions, sliced
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1/4 cup chopped fresh cilantro
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1 1/2 cups cherry tomatoes, cut in half
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3 tablespoons olive oil
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Juice from 1 lime
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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1/4 teaspoon ground cumin