Summer Corn Chowder

Name: Summer Corn Chowder
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 large onion, cut into 1/4-inch dice; 3 tablespoons all-purpose flour; 5 cupsFresh Vegetable Broth; 2 russet potatoes, cut into 1/4-inch dice; 4 cups fresh corn kernels; 1/2 cup diced (1/4 inch) red bell pepper; 1/2 cup diced (1/4 inch) green bell pepper; Salt, to taste; 1/4 teaspoon freshly ground black pepper; 1 cup half-and-half; 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice, for garnish; 1/2 cup thinly slivered fresh basil leaves, for garnish

Summer Corn Chowder was pinched from <a href="http://www.epicurious.com/recipes/food/views/Summer-Corn-Chowder-106689" target="_blank">www.epicurious.com.</a>

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INGREDIENTS

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2 tablespoons olive oil

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2 tablespoons unsalted butter

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1 large onion, cut into 1/4-inch dice

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3 tablespoons all-purpose flour

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5 cupsFresh Vegetable Broth

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2 russet potatoes, cut into 1/4-inch dice

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4 cups fresh corn kernels

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1/2 cup diced (1/4 inch) red bell pepper

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1/2 cup diced (1/4 inch) green bell pepper

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Salt, to taste

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1/4 teaspoon freshly ground black pepper

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1 cup half-and-half

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2 ripe plum tomatoes, seeded and cut into 1/4-inch dice, for garnish

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1/2 cup thinly slivered fresh basil leaves, for garnish

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