Summer Corn Chowder With Scallions Bacon & Potatoes

Name: Summer Corn Chowder With Scallions Bacon & Potatoes
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 5 ears fresh corn, husked and silk removed; 7 ounces scallions (about 20); 3 slices bacon, cut into 1/2 inch pieces; 1 tablespoon unsalted butter; 1 jalapeno, corned, seeded and finely diced; 1 teaspoon kosher salt (or to taste); black pepper, freshly ground (to taste); 3 1/2 cups low sodium chicken broth; 1 large yukon gold potato, peeled and cut into 1/2 inch pieces (8-9 oz); 1 1/2 teaspoons fresh thyme, chopped; 2 tablespoons heavy cream

Summer Corn Chowder With Scallions Bacon & Potatoes was pinched from <a href="http://www.geniuskitchen.com/recipe/summer-corn-chowder-with-scallions-bacon-potatoes-247848" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"The true taste of your summer favorites shine through in this wonderful chowder! Only two tablespoons of cream in this, pureeing one cup of the vegetables gives this chowder its creamy consistency. Be sure to use your fresh summer corn for a real treat! I ran across this wonderful recipe in the August Issue of Fine Cooking Magazine...."

INGREDIENTS

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5 ears fresh corn, husked and silk removed

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7 ounces scallions (about 20)

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3 slices bacon, cut into 1/2 inch pieces

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1 tablespoon unsalted butter

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1 jalapeno, corned, seeded and finely diced

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1 teaspoon kosher salt (or to taste)

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black pepper, freshly ground (to taste)

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3 1/2 cups low sodium chicken broth

•

1 large yukon gold potato, peeled and cut into 1/2 inch pieces (8-9 oz)

•

1 1/2 teaspoons fresh thyme, chopped

•

2 tablespoons heavy cream

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