INGREDIENTS
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6 medium ears of corn
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6 strips of bacon, cut into 1/2-inch pieces
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1 small onion
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1 medium poblano, finely chopped
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1 jalapeño pepper, seeded and finely chopped
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1 small celery rib, finely chopped
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3 medium tomatoes, peeled, seeded and finely chopped
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2 medium boiling potatoes (about 1 pound), peeled and cubed
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1 teaspoon salt
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1/8 teaspoon ground allspice
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Pinch of sugar
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1 small bay leaf
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2 cups light cream, at room temperature
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1 cup milk
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Freshly ground black pepper
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Chopped parsley, for garnish