Summer Corn Cakes

Name: Summer Corn Cakes
Ingredients: 2 cups corn kernels, divided in half (from about 3 ears); 2 tablespoons butter, plus more for cooking; 1/2 cup buttermilk; 1/2 cup red onion, finely diced; 1/2 cup basil chiffonade, plus more for garnish; 3/4 cups all-purpose flour; 1/2 cup cornmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; Pinch of salt and pepper; 2 heirloom tomatoes, diced; 1/2 cup corn kernels; 2 tablespoons olive oil; Salt and pepper; Eggs, poached or fried or left off if you're lazy

Summer Corn Cakes was pinched from <a href="http://food52.com/recipes/23277-summer-corn-cakes" target="_blank">food52.com.</a>

INGREDIENTS

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2 cups corn kernels, divided in half (from about 3 ears)

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2 tablespoons butter, plus more for cooking

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1/2 cup buttermilk

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1/2 cup red onion, finely diced

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1/2 cup basil chiffonade, plus more for garnish

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3/4 cups all-purpose flour

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1/2 cup cornmeal

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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Pinch of salt and pepper

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2 heirloom tomatoes, diced

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1/2 cup corn kernels

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2 tablespoons olive oil

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Salt and pepper

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Eggs, poached or fried or left off if you're lazy

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