Summer Corn Cakes with Chopped Tomato and Avocado Salsa

Name: Summer Corn Cakes with Chopped Tomato and Avocado Salsa
Ingredients: 3 EARS CORN, SHUCKED; 1 CUP ALL-PURPOSE FLOUR; 1/2 CUP CORNMEAL (IF YOU CAN ONLY FIND CORNMEAL MIX, SKIP THE BAKING POWDER.); 1/4 CUP DICED RED ONION; 1/4 CUP THINLY SLICED FRESH BASIL; 1 TEASPOON BAKING POWDER; 1/2 TEASPOON BAKING SODA; SEA SALT AND FRESHLY GROUND BLACK PEPPER; 2 LARGE EGGS, LIGHTLY BEATEN; 2 TABLESPOONS WELL-SHAKEN BUTTERMILK; 2 TABLESPOONS UNSALTED BUTTER, MELTED; CANOLA OIL, FOR FRYING; CHOPPED TOMATO AND AVOCADO SALSA (RECIPE FOLLOWS)

Summer Corn Cakes with Chopped Tomato and Avocado Salsa was pinched from <a href="http://www.ezrapoundcake.com/archives/12345" target="_blank">www.ezrapoundcake.com.</a>

INGREDIENTS

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3 EARS CORN, SHUCKED

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1 CUP ALL-PURPOSE FLOUR

•

1/2 CUP CORNMEAL (IF YOU CAN ONLY FIND CORNMEAL MIX, SKIP THE BAKING POWDER.)

•

1/4 CUP DICED RED ONION

•

1/4 CUP THINLY SLICED FRESH BASIL

•

1 TEASPOON BAKING POWDER

•

1/2 TEASPOON BAKING SODA

•

SEA SALT AND FRESHLY GROUND BLACK PEPPER

•

2 LARGE EGGS, LIGHTLY BEATEN

•

2 TABLESPOONS WELL-SHAKEN BUTTERMILK

•

2 TABLESPOONS UNSALTED BUTTER, MELTED

•

CANOLA OIL, FOR FRYING

•

CHOPPED TOMATO AND AVOCADO SALSA (RECIPE FOLLOWS)

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