Summer Corn Bisque with Smoked Paprika Butter
INGREDIENTS
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12 ears of fresh corn
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4 cups chicken stock
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1 cup cream
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1 brown onion, small dice
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1/4 pound butter
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3 cloves garlic
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Salt to taste
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Pepper to taste
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Sugar to taste
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Smoked Paprika Butter
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Ingredients:
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4 ounces butter
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1 teaspoon smoked paprika
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Salt to taste
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Juice of 1 lemon
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