Summer Corn and Zucchini Chowder

Name: Summer Corn and Zucchini Chowder
Prep time: 20 min
Cook time: 30 min
Yield: 6-8 servings
Ingredients: 4 strips bacon, chopped into bits; 1/2 large yellow onion, diced; 2 ribs celery, finely diced; 5ears corn, cut off from the cob; 4 cloves garlic, minced; 5c. low-sodium chicken broth; 2 russet potatoes, peeled and cut into 1/4-inch cubes; 1 1/4 tsp. kosher sea salt; 1/2 tsp. ground black pepper; 1/2 tsp. paprika; 1/2 tsp. dried parsley; 1/4 tsp. thyme; 1/8 tsp. cayenne pepper; l large zucchini, cut into quarters lengthwise, then sliced; 1 large yellow squash, cut into quarters lengthwise, then sliced; 2 c. half and half or whole milk

Summer Corn and Zucchini Chowder was pinched from <a href="http://lifemadesimplebakes.com/2017/08/summer-corn-and-zucchini-chowder/" target="_blank">lifemadesimplebakes.com.</a>

"Put all of that freshproduce to good use inthis summer corn and zucchini chowder. It’s thick, creamy and full of veggies!..."

INGREDIENTS

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4 strips bacon, chopped into bits

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1/2 large yellow onion, diced

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2 ribs celery, finely diced

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5ears corn, cut off from the cob

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4 cloves garlic, minced

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5c. low-sodium chicken broth

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2 russet potatoes, peeled and cut into 1/4-inch cubes

•

1 1/4 tsp. kosher sea salt

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1/2 tsp. ground black pepper

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1/2 tsp. paprika

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1/2 tsp. dried parsley

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1/4 tsp. thyme

•

1/8 tsp. cayenne pepper

•

l large zucchini, cut into quarters lengthwise, then sliced

•

1 large yellow squash, cut into quarters lengthwise, then sliced

•

2 c. half and half or whole milk

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