INGREDIENTS
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1 tablespoon canola oil
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1 cup sliced green onions
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3/4 cup chopped cooked ham (about 4 ounces)
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3 cups fresh corn kernels (about 5 ears)
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1/2 teaspoon salt
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2 (15-ounce) cans navy beans, rinsed and drained
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2 (14-ounce) cans fat-free, less-sodium chicken broth
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2 (4.5-ounce) cans chopped green chiles, undrained
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