Summer Corn and Tomato Pasta

Name: Summer Corn and Tomato Pasta
Yield: 4 servings
Ingredients: Salt; 1 pound bow-tie pasta; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, smashed; 1 pint cherry tomatoes; 3 ears fresh corn, kernels cut off; 2 tablespoons unsalted butter; 1/4 cup fresh basil leaves, torn into pieces

Summer Corn and Tomato Pasta was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dinner-recipes/summer-corn-and-tomato-pasta" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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Salt

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1 pound bow-tie pasta

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2 tablespoons extra-virgin olive oil

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2 garlic cloves, smashed

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1 pint cherry tomatoes

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3 ears fresh corn, kernels cut off

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2 tablespoons unsalted butter

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1/4 cup fresh basil leaves, torn into pieces

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