Summer Corn and Scallop Pasta
"The naturally sweet taste of scallops partners beautifully with summer corn at its peak in this corn and scallop pasta recipe. To get the most corn flavor into the creamy pasta sauce for this summer pasta recipe, we use the dull side of a knife to remove the extra bit of the corn kernels and the sweet corn "milk" from the ear after cutting off the fresh kernels. Try this technique anytime you are adding fresh corn to sauces or soups...."
INGREDIENTS
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8 whole-wheat linguine or fettuccine
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4 ears corn
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2 bacon
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1 dry sea scallops (see Tip)
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1/2 salt
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1/2 freshly ground pepper
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1 chopped red bell pepper
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5 garlic
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1/2 dry white wine
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1/2 reduced-fat sour cream
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1 all-purpose flour
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1/2 chopped fresh basil
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4 lemon wedges
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