Summer Corn and Potato Chowder Recipe - Food.com
"Paula Deen..."
INGREDIENTS
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3 tablespoons butter
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1 large yellow onion, chopped
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2 1/2 cups fresh corn kernels (from 3 ears of corn)
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1 large baking potato, peeled and cut into 1/2-inch cubes (3/4 lb.)
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3 cups chicken broth
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1/2 cup heavy cream
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1/8 teaspoon cayenne pepper
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salt
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black pepper
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1/4 cup chopped fresh chives, for garnish
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