Summer Corn and Cotija Cheese Dip

Name: Summer Corn and Cotija Cheese Dip
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 Tbsp olive oil, divided; 3 cups fresh corn, cut off the cob (~3 ears); 1 shallot, chopped; 1 clove garlic, minced; 1/2 cup light sour cream or plain Greek yogurt; 4 ounces (1/2 package) 1/3-fat cream cheese; 1 cup grated cotija cheese + more for topping; 1/4 tsp each sea salt and ground black pepper

Summer Corn and Cotija Cheese Dip was pinched from <a href="http://minimalistbaker.com/summer-corn-and-cotija-cheese-dip/" target="_blank">minimalistbaker.com.</a>

"A dip with fresh corn and Mexican cotija cheese. Decadent tasting, while surprisingly light. Best of all â?? so simple and flavorful...."

INGREDIENTS

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2 Tbsp olive oil, divided

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3 cups fresh corn, cut off the cob (~3 ears)

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1 shallot, chopped

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1 clove garlic, minced

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1/2 cup light sour cream or plain Greek yogurt

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4 ounces (1/2 package) 1/3-fat cream cheese

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1 cup grated cotija cheese + more for topping

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1/4 tsp each sea salt and ground black pepper

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