Summer Chickpea Kale Salad with Feta, Olives & Basil

Name: Summer Chickpea Kale Salad with Feta, Olives & Basil
Ingredients: (4) cups cooked chickpeas* (2 19 oz. cans); (2-3) cups packed green curly kale, minced; (1/3) cup kalamata olives, pitted & minced finely (about 20); (1/2) cup cubed feta cheese; (1) clove garlic, minced; 1/4) cup minced red onion (optional); (4) tbsp olive oil; (2-3) tbsp red wine vinegar; (1) tsp salt (or to taste); black pepper to taste; (1) pint cherry tomatoes; fresh basil leaves (from the garden or about one 6-8 leaves)

Summer Chickpea Kale Salad with Feta, Olives & Basil was pinched from <a href="https://www.facebook.com/viancenutrition/photos/a.337122656414980.1073741830.283588745101705/666743303452912/?type=1" target="_blank">www.facebook.com.</a>

INGREDIENTS

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(4) cups cooked chickpeas* (2 19 oz. cans)

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(2-3) cups packed green curly kale, minced

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(1/3) cup kalamata olives, pitted & minced finely (about 20)

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(1/2) cup cubed feta cheese

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(1) clove garlic, minced

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1/4) cup minced red onion (optional)

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(4) tbsp olive oil

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(2-3) tbsp red wine vinegar

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(1) tsp salt (or to taste)

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black pepper to taste

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(1) pint cherry tomatoes

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fresh basil leaves (from the garden or about one 6-8 leaves)

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