Summer Chicken Vegetable Soup

Name: Summer Chicken Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tbsp olive oil; 1 red bell pepper (chopped); 6 green onions (chopped); 2 cloves garlic (minced); 2 tsp smoked paprika; salt and pepper (to taste); 15 oz white kidney beans ((1 can)); 4-6 cups chicken broth (no sodium added); 1 cup corn (frozen, fresh or canned); 3 cups cooked chicken (chopped, from a rotisserie chicken); 1 cup green beans (chopped, fresh, frozen or canned); 1 small zucchini (chopped); 1/4 cup fresh dill (chopped); juice of 1 lime; Monterey Jack cheese (shredded); sour cream (or yogurt)

Summer Chicken Vegetable Soup was pinched from <a href="http://www.jocooks.com/recipes/summer-chicken-vegetable-soup/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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2 tbsp olive oil

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1 red bell pepper (chopped)

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6 green onions (chopped)

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2 cloves garlic (minced)

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2 tsp smoked paprika

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salt and pepper (to taste)

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15 oz white kidney beans ((1 can))

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4-6 cups chicken broth (no sodium added)

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1 cup corn (frozen, fresh or canned)

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3 cups cooked chicken (chopped, from a rotisserie chicken)

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1 cup green beans (chopped, fresh, frozen or canned)

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1 small zucchini (chopped)

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1/4 cup fresh dill (chopped)

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juice of 1 lime

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Monterey Jack cheese (shredded)

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sour cream (or yogurt)

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