Summer Chicken Salad with Raspberry Vinaigrette Recipe
INGREDIENTS
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Ingredients
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1 package (10 ounces) ready-to-serve salad greens
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3-1/2 cups cubed cooked chicken
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1 cup fresh sugar snap peas
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1 cup fresh blueberries
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1 cup fresh raspberries
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1 celery rib, thinly sliced
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1/4 cup olive oil
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3 tablespoons balsamic vinegar
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1 tablespoon seedless red raspberry preserves
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1/2 teaspoon salt
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1/2 teaspoon onion powder
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1/2 teaspoon pepper
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1/4 cup slivered almonds, toasted
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