INGREDIENTS
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2 large chicken breasts
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4 tablespoons olive oil
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2 summer squash (yellow or zucchini or one of each!), cut lengthwise and sliced
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1 pint cherry tomatoes, cut in half
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1/4 cup sherry
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1/2 cup heavy cream
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Salt and pepper to taste
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6 ounces short pasta (campenelle, penne, etc), cooked and drained
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1/4 cup fresh basil, chopped