"I wanted to make my youngest son an ice cream cake one year for his summer birthday, as he prefers ice cream to the traditional cake. He picked the flavors and I decided to try my favorite brownie recipe as a crust. It worked! —Krista Frank, Rhododendron, Oregon..."
INGREDIENTS
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1 cup sugar
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3 tablespoons butter, melted
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3 tablespoons orange yogurt
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1 large egg
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1 teaspoon grated orange zest
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1/3 cup baking cocoa
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1 cup semisweet chocolate chips
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1-3/4 quarts vanilla ice cream, softened
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4 to 6 ounces semisweet chocolate, chopped
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1 tablespoon shortening
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Mixed fresh berries