Summer Cavatelli with Corn, Tomatoes and Zucchini

Name: Summer Cavatelli with Corn, Tomatoes and Zucchini
Ingredients: 1 pound fresh or frozen cavatelli; 3 teaspoons olive oil; 2 ears corn (kernels cut from the cob); 1 pint cherry tomatoes, quartered; 1 1/2 cups (6 1/2 oz) ounces diced zucchini, 1/4-inch; 2 cloves garlic, sliced; 1 teaspoon kosher salt; black pepper, to taste; 3/4 cup homemade marinara sauce; 6 tablespoons grated Pecorino Romano, plus more for serving; 2 tablespoons fresh basil, for garnish

Summer Cavatelli with Corn, Tomatoes and Zucchini was pinched from <a href="http://www.skinnytaste.com/summer-cavatelli-with-corn-tomatoes-and-zucchini/" target="_blank">www.skinnytaste.com.</a>

"I love this quick, summer pasta dish made with homemade Cavatelli pasta, (can be purchased fresh or frozen in any Italian specialty store) cherry tomatoes, zucchini, corn and marinara. Perfect to whip up on busy weeknights as this dish comes together in less than 20 minutes...."

INGREDIENTS

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1 pound fresh or frozen cavatelli

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3 teaspoons olive oil

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2 ears corn (kernels cut from the cob)

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1 pint cherry tomatoes, quartered

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1 1/2 cups (6 1/2 oz) ounces diced zucchini, 1/4-inch

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2 cloves garlic, sliced

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1 teaspoon kosher salt

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black pepper, to taste

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3/4 cup homemade marinara sauce

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6 tablespoons grated Pecorino Romano, plus more for serving

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2 tablespoons fresh basil, for garnish

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