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kimberlysnyder.com
Summer Burst Zucchini Pasta Salad Recipe
INGREDIENTS
•
2-3 large zucchini
•
15 cherry tomatoes, halved
•
1/2 cup arugula
•
1 chopped cucumber
•
2 medium chopped shallots
•
1-2 Portobello mushrooms
•
1/4 cup basil
•
Juice from 1 lemon
•
1 tablespoon apple cider vinegar
•
Sea salt, to taste
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