SUMMER BOURBON CUCUMBER COOLER

Name: SUMMER BOURBON CUCUMBER COOLER
Ingredients: 2 ounces Basil Hayden’s Bourbon; 2 ounces St. Germain Liqueur; 3 ounces Pernod cucumber broth (recipe follows); 1 ounce Pernod; 2 ounces freshly squeezed lemon juice; 2 ounces honey; Cucumber Broth; 1 English cucumbers, peeled and chopped into 1-inch pieces; 1 tablespoon simple syrup; 1 tablespoon Pernod liqueur or any anise-flavored liqueur; 1/2 teaspoon high-quality fish sauce (preferably Red Boat‘s Bourbon Barrel Aged Fish Sauce

SUMMER BOURBON CUCUMBER COOLER was pinched from <a href="http://thelocalpalate.com/beverages/summer-bourbon-cucumber-cooler/" target="_blank">thelocalpalate.com.</a>

INGREDIENTS

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2 ounces Basil Hayden’s Bourbon

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2 ounces St. Germain Liqueur

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3 ounces Pernod cucumber broth (recipe follows)

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1 ounce Pernod

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2 ounces freshly squeezed lemon juice

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2 ounces honey

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Cucumber Broth

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1 English cucumbers, peeled and chopped into 1-inch pieces

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1 tablespoon simple syrup

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1 tablespoon Pernod liqueur or any anise-flavored liqueur

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1/2 teaspoon high-quality fish sauce (preferably Red Boat‘s Bourbon Barrel Aged Fish Sauce

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