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dallasduobakes.com
Summer Bounty Corn Casserole
INGREDIENTS
•
1 stick butter, melted
•
1 can whole kernel corn, drained
•
1 can cream-style corn
•
1 (8.5 oz) box Jiffy Cornbread Mix
•
1 (8 oz) sour cream
•
1 cup grated Cheddar cheese, reserve 1/2 cup of cheese to sprinkle on top
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