Summer Blueberry Slump
"You don't even have to turn on your oven!..."
INGREDIENTS
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Filling:
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4 cups fresh or frozen blueberries
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1/2 cup sugar
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1/3 cup water
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2 teaspoons fresh lemon juice
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1 teaspoon lemon zest
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1 teaspoon vanilla extract
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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Topping:
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1 1/2 cups all-purpose flour
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2/3 cup milk
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3 tablespoons sugar
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3 tablespoons butter
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2 teaspoons baking powder
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1/2 teaspoon salt
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vanilla ice cream or whipped cream, garnish
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