Summer Black Bean and Corn Salad

Name: Summer Black Bean and Corn Salad
Ingredients: 4 cups corn kernels (I cut mine off 5 cobs of corn); 1 tablespoon coconut oil; 1 can Bush's Reduced Sodium Black Beans (use regular black beans if reduced sodium unavailable), rinsed and drained; 1/2 red onion, chopped; 1 jalapeno, chopped; 1 cup crumbled cojita cheese (use feta if cojita is unavailable); 1 avocado, diced; 2 limes, juiced; small bunch cilantro, chopped; salt and pepper, to taste

Summer Black Bean and Corn Salad was pinched from <a href="http://aggieskitchen.com/2014/06/27/summer-black-bean-and-corn-salad/" target="_blank">aggieskitchen.com.</a>

"Fresh summer corn paired up with black beans make a perfect side dish to any summer meal. Serve alongside tacos, over grilled fish or on it's own as a vegetarian dish. This recipe was created for Bush's Beans...."

INGREDIENTS

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4 cups corn kernels (I cut mine off 5 cobs of corn)

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1 tablespoon coconut oil

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1 can Bush's Reduced Sodium Black Beans (use regular black beans if reduced sodium unavailable), rinsed and drained

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1/2 red onion, chopped

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1 jalapeno, chopped

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1 cup crumbled cojita cheese (use feta if cojita is unavailable)

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1 avocado, diced

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2 limes, juiced

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small bunch cilantro, chopped

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salt and pepper, to taste

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