Summer Berry Tart with Shortbread Crust

Name: Summer Berry Tart with Shortbread Crust
Prep time: 2 h 20 min
Cook time: 45 min
Yield: 8
Ingredients: Shortbread Crust; 3⁄4 cup butter, unsalted, room temperature; 1⁄3 cup sugar; 1 1⁄2 cups flour, all purpose; 1⁄4 teaspoon salt; Filling; 1 14 ounce can sweetened, condensed milk; 1/2 cup sour cream; zest from 2 limes (about 2 tablespoons) or sub lemon; 1/4 cup fresh lime juice (or lemon); 1 teaspoon vanilla; 1 large egg yolk; Topping:; 1 1/2 cups heavy whipping cream; 1 teaspoon lime zest; 3 tablespoons sugar; 1 teaspoon corn starch; 1-2 cups fresh berries like blueberries, raspberries, blackberries or wild strawberries

Summer Berry Tart with Shortbread Crust was pinched from <a href="http://www.feastingathome.com/berry-tart-with-shortbread-crust/" target="_blank">www.feastingathome.com.</a>

"An easy Summer Berry Tart with Shortbread crust and Lime filling..."

INGREDIENTS

•

Shortbread Crust

•

3⁄4 cup butter, unsalted, room temperature

•

1⁄3 cup sugar

•

1 1⁄2 cups flour, all purpose

•

1⁄4 teaspoon salt

•

Filling

•

1 14 ounce can sweetened, condensed milk

•

1/2 cup sour cream

•

zest from 2 limes (about 2 tablespoons) or sub lemon

•

1/4 cup fresh lime juice (or lemon)

•

1 teaspoon vanilla

•

1 large egg yolk

•

Topping:

•

1 1/2 cups heavy whipping cream

•

1 teaspoon lime zest

•

3 tablespoons sugar

•

1 teaspoon corn starch

•

1-2 cups fresh berries like blueberries, raspberries, blackberries or wild strawberries

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes