INGREDIENTS
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1 1/2quartsstrawberries, hulled and quartered (about 6 cups)
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2cupsblueberries
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1cupraspberries
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1/4cupgranulated sugar
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1/2teaspoonfinely grated lemon zest, plus 1 teaspoon lemon juice
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kosher salt
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1 1/2cupsheavy cream
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3tablespoonsconfectioners’ sugar
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1teaspoonpure vanilla extract