INGREDIENTS
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Filling-
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1/2 cup raw sugar*
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1 1/2 tablespoons cornstarch
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1/2 teaspoon cinnamon
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1/4 teaspoon Kosher salt
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1 1/2 cups raspberries
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1 1/2 cups blackberries
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2 cups strawberries, cored and sliced
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1/2 teaspoon grated lemon zest
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1 Tablespoon fresh lemon juice
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Topping-
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3/4 cup all-purpose flour
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2 Tablespoons Raw Sugar
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/8 teaspoon Kosher Salt
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2 Tablespoons unsalted butter, cut into cubes
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1/3 cup low-fat buttermilk
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1 Tablespoon canola oil*
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2 teaspoons Raw Sugar (for dusting)