Summer Beef Casserole
"Summer is about soaking up the sun, but your tastebuds will be more interested in soaking up the amazing taste of the Summer Beef Casserole. This deeply savory sensation uses braising beef, which becomes tender and juicy thanks to its low-and-slow cooking, as the star of the show, with crispy bright bell peppers and fresh zucchini in supporting roles to emphasize the beefiness and bring the summer touch. Served atop fluffy couscous and sprinkled with sharp and nutty parmesan, Summer Beef Casserole is as hearty and ..."
INGREDIENTS
•
2 tablespoons olive oil
•
1 1/3 pounds braising beef, chopped into chunks
•
2 tablespoons plain/all-purpose flour
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
2 cloves garlic, peeled and minced
•
11 ounces dark ale
•
1 1/2 cups beef stock
•
1 red bell pepper, chopped
•
1 green bell pepper, chopped
•
1 small zucchini, chopped into chunks
•
***For serving:***
•
3 tablespoons parmesan cheese, grated
•
parsley, freshly chopped
•
1/4 red onion, peeled and thinly sliced
•
couscous, optional, cooked
Comments & Reviews
Just A Pinch Sweepstakes