"Serve this colorful summer salad with buttery lemon green beans...."
INGREDIENTS
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1 1/2 cups uncooked pearl barley
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1 cup fresh corn kernels (about 2 ears)
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1 cup diced seeded plum tomato (about 2 small)
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1/2 cup chopped green onions
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1/4 cup chopped fresh flat-leaf parsley
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20 kalamata olives, pitted and coarsely chopped
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3 tablespoons fresh lemon juice
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2 tablespoons olive oil
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 garlic clove, minced
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3/4 cup (3 ounces) crumbled feta cheese