Summer Anytime Crisp Corn Salad
""This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a snap. I've left out the tomato and it's still great. In winter, I make this with hamburgers to remind us summer is not far away. I use super-sweet, sweet yellow and white, or Summer Crisp corn. If you use fresh sweet corn, be sure to blanch it first and then give it a bath in ice water to keep it crispy. Tasty ! Easily doubled -- this batch makes just enough for my husband and I."..."
INGREDIENTS
•
3 tablespoons apple cider vinegar
•
2 tablespoons white sugar
•
1 tablespoon olive oil
•
1 tablespoon water
•
1 pinch salt and ground black pepper
•
1 (15.25 ounce) can sweet corn, drained
•
1/2 cup chopped green bell pepper
•
1/2 cup chopped red bell pepper
•
1/3 cup chopped sweet onion
•
1 small tomato, chopped
Comments & Reviews
Just A Pinch Sweepstakes