Sumac-Tossed Fatoush Salad - The ChefsNotebooks.com

Name: Sumac-Tossed Fatoush Salad - The ChefsNotebooks.com
Ingredients: 200 g Cherry Tomatoes halved (1½ cups); 1 each Medium Cucumber diced (1 medium); 5 each Radishes thinly sliced (5 small); 100 g Romaine Lettuce chopped (2 cups loosely packed); 20 g Flat-Leaf Parsley finely chopped (¼ cup); 10 g Fresh Mint finely chopped (2 tbsp); ½ each Small Red Onion thinly sliced (½ small); 2 Pieces Pita Bread (torn into bite-sized pieces (2 rounds)); 60 ml Olive Oil extra virgin (4 tbsp); 2 tsp Ground Sumac (2 tsp); 30 ml Lemon Juice, freshly squeezed (2 tbsp); 1 each Garlic Clove crushed (1 large); Salt to taste (to taste); Black Pepper freshly ground (to taste)

"A fresh Levantine salad with toasted pita, herbs, and a tangy sumac dressing—ideal for summer mezze or grilled dishes...."

INGREDIENTS

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200 g Cherry Tomatoes halved (1½ cups)

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1 each Medium Cucumber diced (1 medium)

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5 each Radishes thinly sliced (5 small)

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100 g Romaine Lettuce chopped (2 cups loosely packed)

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20 g Flat-Leaf Parsley finely chopped (¼ cup)

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10 g Fresh Mint finely chopped (2 tbsp)

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½ each Small Red Onion thinly sliced (½ small)

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2 Pieces Pita Bread (torn into bite-sized pieces (2 rounds))

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60 ml Olive Oil extra virgin (4 tbsp)

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2 tsp Ground Sumac (2 tsp)

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30 ml Lemon Juice, freshly squeezed (2 tbsp)

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1 each Garlic Clove crushed (1 large)

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Salt to taste (to taste)

•

Black Pepper freshly ground (to taste)

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