INGREDIENTS
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Dressing
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1 cup mayonnaise (I use fat free)
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1/2 cup (from the can) orange juice
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2 t. dried basil leaves
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1/4 t. ground ginger
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Salad
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4 boneless skinless chicken breast halves, cooked and cubed (about 2 cups cubed) ¦I've also used the frozen cooked Tyson chicken to expedite the preparation time.
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2 cups rotini pasta, not over cooked and drained
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1 can (11 oz.) mandarin orange segments, drained
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1/2 cup chopped pecans
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1/2 cup dried cranberries