Sukiyaki Recipe - Food.com

Name: Sukiyaki Recipe - Food.com
Ingredients: 1 teaspoon oil; 1 lb beef sirloin steak, thinly sliced in strips; 1 teaspoon sugar; 3 stalks celery, cut diagonally; 1 bunch green onion (2-inch lengths); 2 cups bean sprouts; 2 large onions, sliced; 2 cups angel hair pasta, cooked; 1 cup mushroom, sliced; 8 ounces tofu, cut in 1-1/2-inch squares; 1/2 Chinese cabbage, chopped, not too large, not too small; 1/3 cup soy sauce; 3 tablespoons sherry wine; 3/4 cup water; 4 eggs or 1/2 cup Egg Beaters egg substitute

"You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it i..."

INGREDIENTS

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1 teaspoon oil

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1 lb beef sirloin steak, thinly sliced in strips

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1 teaspoon sugar

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3 stalks celery, cut diagonally

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1 bunch green onion (2-inch lengths)

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2 cups bean sprouts

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2 large onions, sliced

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2 cups angel hair pasta, cooked

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1 cup mushroom, sliced

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8 ounces tofu, cut in 1-1/2-inch squares

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1/2 Chinese cabbage, chopped, not too large, not too small

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1/3 cup soy sauce

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3 tablespoons sherry wine

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3/4 cup water

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4 eggs or 1/2 cup Egg Beaters egg substitute

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