""Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime."..."
INGREDIENTS
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1 (8 ounce) package penne pasta
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2 tablespoons olive oil
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1/2 cup chopped onion
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1 clove garlic, minced
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3 cups chopped tomatoes
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1 cup sliced fresh mushrooms
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2 cups spinach leaves, packed
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salt and pepper to taste
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1 pinch red pepper flakes
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8 ounces feta cheese, crumbled