Sugarplums
INGREDIENTS
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1 cup finely chopped, pitted dates OR 1/2 cup dates + 1/2 cup prunes
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1/2 cup finely chopped walnuts or pecans
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1/2 cup finely chopped almonds or pistachios
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1/2 cup finely chopped, dried cherries or cranberries
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1/2 cup finely chopped, dried figs (stems removed)
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1/2 cup finely chopped, dried apricots
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1/4 cup honey
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1/4 cup brandy or whiskey (I used “Revel Stoke Roasted Pecan Whiskey”)
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1 and 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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14 drops natural, purple food coloring (optional)
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1/3 cup sugar (for coating sugarplums)
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Just A Pinch Sweepstakes