Sugared Jelly Candies
"Although it takes only about an hour to make the jelly-candy base for these diminutive treats, you'll need three days to finish the candies. Candies are first dried and cut, then, after 48 hours, they are rolled in sugar. Sanding sugar adds a bit more sparkle than granulated...."
INGREDIENTS
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1 lb. (about 2 large) Granny Smith apples, quartered and cored
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1 lb. (about 2) pears, quartered and cored
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c. white wine, such as Chardonnay
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1/2 c. granulated sugar
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1 tsp. powdered pectin
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1 c. sanding sugar, substitute granulated sugar
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1 1/2 c. granulated sugar
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1/2 c. fresh lemon juice
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1 tsp. cinnamon
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1/4 tsp. ground clove
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1/4 tsp. nutmeg
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1 c. granulated sugar
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3/4 c. seedless raspberry jam
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1/4 c. lemon juice
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1 peel and flesh with pith removed
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2 tbsp. fresh ginger, chopped
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1 1/2 c. granulated sugar
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1 1/2 c. lemon juice
Comments & Reviews
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