INGREDIENTS
•
1 c unsalted butter
•
1/3c granulated sugar
•
1/2 c light-brown sugar
•
1 large egg yolk
•
2 tsp vanilla extract
•
2 ½ c all-purpose flour {I think they got a little overzealous with the flour…try 2 cups first, and work your way up}
•
½ tsp salt
•
1 ½ c semi-sweet mini-chocolate chips