Sugar-Spiced Pork with Squash and Potatoes

Name: Sugar-Spiced Pork with Squash and Potatoes
Yield: 4 servings
Ingredients: 1 pound butternut squash, halved, seeded, peeled, and cut into 1-inch cubes*; 1 pound sweet potatoes, peeled and cut into 1-inch cubes; 1 tablespoon olive oil; 1/4 cup packed brown sugar; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 2 fresh poblano peppers, seeded and cut into bite-size strips**; 2 small onions, cut into thin wedges; 1 2 - 2 1/2pound pork shoulder roast, trimmed of fat and cut into 1-inch cubes; 2/3 cup reduced-sodium chicken broth; 1 tablespoon snipped fresh parsley

Sugar-Spiced Pork with Squash and Potatoes was pinched from <a href="http://www.bhg.com/recipe/sugar-spiced-pork-with-squash-and-potatoes/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 pound butternut squash, halved, seeded, peeled, and cut into 1-inch cubes*

•

1 pound sweet potatoes, peeled and cut into 1-inch cubes

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1 tablespoon olive oil

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1/4 cup packed brown sugar

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1 teaspoon salt

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1 teaspoon ground cumin

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1/2 teaspoon ground black pepper

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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2 fresh poblano peppers, seeded and cut into bite-size strips**

•

2 small onions, cut into thin wedges

•

1 2 - 2 1/2pound pork shoulder roast, trimmed of fat and cut into 1-inch cubes

•

2/3 cup reduced-sodium chicken broth

•

1 tablespoon snipped fresh parsley

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