Sugar Snap Pea Stir-Fry
"Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 pound fresh sugar snap peas
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2 teaspoons canola oil
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1 garlic clove, minced
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2 teaspoons minced fresh gingerroot
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1-1/2 teaspoons balsamic vinegar
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1-1/2 teaspoons reduced-sodium soy sauce
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1 teaspoon sesame oil
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Dash cayenne pepper
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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2 teaspoons sesame seeds, toasted
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