Sugar Snap Pea Salad

Name: Sugar Snap Pea Salad
Ingredients: 1 1/2 cups red radishes; 3 cups sugar snap peas; 1 cup cooked, shelled edamame (thawed if frozen); 2 T sliced green onions (scallions); 1/4 cup chopped peanuts; 1/4 cup soy sauce (or gluten-free soy sauce); 1 1/2 T unseasoned rice vinegar; 2 tsp. Golden Monkfruit Sweetener; 1/2 tsp. Sriracha Sauce (or more to taste); 1 T sesame oil; 2 T peanut oil; 1/2 tsp. minced ginger (comes in a jar); 2 T sugar-free apricot jam

"This crunchy Sugar Snap Pea Salad also has radishes, edamame, and a slightly-spicy Asian dressing and this tasty vegan salad is low in carbs. ..."

INGREDIENTS

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1 1/2 cups red radishes

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3 cups sugar snap peas

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1 cup cooked, shelled edamame (thawed if frozen)

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2 T sliced green onions (scallions)

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1/4 cup chopped peanuts

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1/4 cup soy sauce (or gluten-free soy sauce)

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1 1/2 T unseasoned rice vinegar

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2 tsp. Golden Monkfruit Sweetener

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1/2 tsp. Sriracha Sauce (or more to taste)

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1 T sesame oil

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2 T peanut oil

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1/2 tsp. minced ginger (comes in a jar)

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2 T sugar-free apricot jam

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