INGREDIENTS
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1 lb. sugar snap peas
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12 small radishes
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1 small watermelon radish
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0.50 medium ripe avocado
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2 tbsp. Apple-Cider Vinegar
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1 tbsp. fresh lemon juice
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0.50 tsp. Dijon mustard
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0.50 tsp. salt
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0.50 tsp. Freshly ground pepper
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0.25 tsp. ground coriander
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0.25 c. olive oil