Sugar Snap and Snow Pea Stir-Fry

Name: Sugar Snap and Snow Pea Stir-Fry
Ingredients: 1 Tbs. low-sodium soy sauce; 1 Tbs. toasted sesame oil; 2 tsp. cornstarch; ¼ tsp chile-garlic sauce, such as sambal oelek, optional; 1 Tbs. vegetable oil; 1 medium red onion, halved, cut into wedges, and pulled apart (1 ½ cups); 1 small yellow bell pepper, thinly sliced (1 ½ cups); 1 cup raw unsalted cashews; 1 Tbs. grated fresh ginger; 8 oz. sugar snap peas; 8 oz. snow pea pods; 8 green onions, cut into 1-inch pieces

Sugar Snap and Snow Pea Stir-Fry was pinched from <a href="http://www.vegetariantimes.com/recipe/sugar-snap-and-snow-pea-stir-fry/" target="_blank">www.vegetariantimes.com.</a>

"Cashews add crunch and protein to this colorful stir-fry. You also can make the dish with frozen sugar snap and snow peas. Just add to the mix, and stir-fry a little longer than you would fresh peas...."

INGREDIENTS

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1 Tbs. low-sodium soy sauce

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1 Tbs. toasted sesame oil

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2 tsp. cornstarch

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¼ tsp chile-garlic sauce, such as sambal oelek, optional

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1 Tbs. vegetable oil

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1 medium red onion, halved, cut into wedges, and pulled apart (1 ½ cups)

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1 small yellow bell pepper, thinly sliced (1 ½ cups)

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1 cup raw unsalted cashews

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1 Tbs. grated fresh ginger

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8 oz. sugar snap peas

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8 oz. snow pea pods

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8 green onions, cut into 1-inch pieces

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