Sugar Plum Bars
INGREDIENTS
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For the Filling:
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6 ounces (about 1 cup) pitted and dried plums or prunes
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2 tablespoons applesauce
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2 tablespoons honey
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1/4 teaspoon finely grated orange zest
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1/8 teaspoon cinnamon
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1/2 cup water
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Pinch of salt
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For the Dough:1 1/2 cups plus 1 tablespoon flour
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1/2 teaspoon baking soda
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1/4 tablespoon salt
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1/8 teaspoon cinnamon
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6 tablespoons unsalted butter, softened
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6 tablespoons packed light brown sugar
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1 large egg, at room temperature
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1 teaspoon vanilla extract
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1/2 teaspoon finely grated orange zest
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