Sugar- & Gluten-Free Pumpkin Pie With Cream
INGREDIENTS
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3 eggs
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1/2 cup rice malt syrup
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1 1/2 cup pumpkin purée
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3/4 cups cream, plus extra to serve
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1 tablespoon grated fresh ginger
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 teaspoon salt
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1-2 tablespoon arrowroot
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grated zest of 1 lemon
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For the Crust
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60 grams butter, melted
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2 cups almond or hazelnut meal, or a combination of both, or LSA
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1 teaspoon salt
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